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faiza
I know a little about a lot, especially when it comes to food.
Passion is always a strong element and in this situation a very necessary ingredient. Just thinking about it makes me smile. Truth is, not everyone gets that feeling so I consider myself lucky to experience an emotion so powerful and magnificent from the view of a ... Read Post
Funke Koleosho
Author, Nigerian Food Expert
So you love Spinach and if you’re like most of us a nice Omelette gets you excited on a typical weekend morning or any morning for that matter. well… now try serving your omelette with your beloved spinach sauce and watch the fireworks come alive on ... Read Post
Bie
Home-Cook Extraordinaire
This recipe might be easy to prepare, the taste is no joke! Plantain lovers: you can thank me later. Ingredients A single ripe plantain, boiled 2 eggs, whisk 2 fresh tomatoes, chopped 1 small onion, chopped A quarter chicken buillon cube 200g baby spinach, washed ... Read Post
Juka Ceesay
Founder of My African Kitchen
Ready in: 45 minutes   |   Serves: 8   |   Review: YuM! Ingredients Directions Clean chicken with lemon juice and salt remove skin and rinse with water for a healthier meal. Cut the chicken up (leg, wings, breast etc) and ... Read Post
Yollande Deacon
Founder of Afro Fusion Cuisine
I am excited to connect with you through this piece that I write with a lot of excitement for Spicebaby, a pretty progressive project that portrays Africa in a very beautiful light. My Name is Yollande Tchouapi, founder of Afro Fusion Cuisine a Milwaukee based ... Read Post
Ms Spice
Head Writer, Spicebaby.com
Ever heard of Taste shock? It’s like ‘Culture shock’ except its the feeling you get while tasting a new cuisine and it tastes nothing like anything you’ve ever eaten. This has nothing to do with whether the food tastes great or not, when ... Read Post
Tatashey
Food Blogger. Lover of Experimental meals!
Plantain is one of the most enjoyed foods in Nigeria. Hands down. We love ‘em fried, boiled, roasted, grilled.. you name it. It’s my favorite food, and I’m constantly looking for new ways to prepare it. Here’s a new recipe I just made: ... Read Post
Kerry Oyinbo Park
I am a scottish girl who is African at heart
Efo riro is a very easy and common dish around nigeria, mostly Yoruba people eat this dish. Efo riro is the yoruba name for Vegtable soup. People have many different ways of making their efo riro. Any way you make it will still taste delicious, but I personally ... Read Post
Ready in: 15 minutes   |   Serves: 8   |   Review: Spicy I had this Pepper soup with Tilapia once and I got hooked! I went over to my friend’s house to visit and like most African women she loves to cook – we all ... Read Post
Tade Pratt
die-hard foodie
I’m yet to find one person who does not just love the green bell pepper stew – Ayamashe or Designer stew. It’s tasty, filling and best of all versatile – at least in my home. While most people only pair their ‘designer stew’ with ... Read Post
Bisi Padonu
Busy Bee Events - [email protected]
If you’re reading this, you’re probably considering a career as wedding planner. Know this: The role of a wedding planner is to facilitate, mediate, and manage resources to get the best out of your event and also realize the dream of a perfect wedding ... Read Post
Pamela Stitch
Mystery African Woman Of The Net
Jambo Café – 2010 Cerrillos Rd Ste 13, Santa Fe NM 87505. (505) 473-1269 Honestly, I love the United States.  The different cultures and environs that you see as you move from the East to the West is awe inspiring. About two weeks ago, I was fortunate ... Read Post
Chef Dee
Expert Pastry Maker, Contemporary Cook
Ready in: 15 minutes   |   Serves: 8   |   Review: Quick & Tasty Most people would tell you exactly how they like their corn – boiled, grilled, fried, mixed salad and so on. Nigerians swear by Adalu which is ... Read Post
Toni Nyra
American-born Naija girl
Seems a well-known restaurant that has even been featured on CNN can fall prey to 419 Fraudsters – who knew?? There I was facebooking [sic] today when this status popped up on Buka Restaurant, New York’s page! In the note, Buka Restaurant apologized to ... Read Post
Miss Sasi
Home-cook & Owner, Sizzlingsasi
Today I would like to share a little bit of my culinary heritage. As you may, or may not know, I’m originally from Congo (very euphemistically and ironically referred as the Democratic Republic of the Congo) and I am married to a fine man from the English ... Read Post
Angela Tella
Award-winning author and consultant dietitian.
Hello SpiceBaby fans! It’s great to be on board and my aim as resident Consultant Dietitian at SpiceBaby.com is to empower you to make healthy food choices as part of a healthy lifestyle. African foods are rarely associated with a healthy diet and are ... Read Post

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